My Speedy Easy chicken biryani recipe Takeaway Taste Home

Ingredients

• 400g (14 oz) Chicken Breast, cut into 1-inch chunks
• 2 tsp Garam Masala
• Salt and Black Pepper, to taste
• 1 tbsp Olive Oil (or rapeseed/coconut oil)
• 1 medium Onion, sliced
• 1 medium Red Bell Pepper, sliced
• 3 cloves Garlic, crushed or grated
• 1 tsp Chilli Flakes (or to taste)
• 2 tsp Ground Cumin
• 2 tsp Ground Turmeric
• 300g (1 ½ cups) Basmati Rice (rinse well!)
• 400ml (1 ¾ cups) Coconut Milk (full-fat for richness)
• 200ml (¾ cup + 1 tbsp) Water (or Chicken Stock for extra flavour)
• 100g (¾ cup) Frozen Peas (no need to defrost)
• 2 tbsp Fresh Coriander (Cilantro), chopped, plus extra for garnish