Dazzling Golden Honey Roasted Colorful Carrots Recipe for Joy - The Pass and Provisions

Ingredients

• 1 kg (2 lbs) colorful carrots (rainbow or regular), peeled and cut into sticks or left whole if thin
• 1 tbsp melted butter
• 2 tbsps olive oil
• 2 tbsps honey
• 1 tbsp balsamic vinegar (or lemon juice for a tangy twist)
• 1 tsp fresh thyme (or ½ tsp dried thyme)
• 1 tsp garlic powder or 2 cloves garlic, minced
• ½ tsp salt
• ¼ tsp black pepper
• ¼ cup crumbled feta or goat cheese for serving
• 1 tbsp fresh parsley, chopped (optional, for garnish)