Sweet Potato Quark Dumplings With Pear-cranberry Compote Recipe
Delightful pear and cranberry compote dumplings drizzled with poppy seed butter and dusted with icing sugar, perfect for 4 servings.
Keywords
- sweet
- Autumn
- Vegetables
- Potatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 750 g floury potatoes
- 4 Pears (about 150 g each)
- 100 g dried cranberries
- 2 TABLESPOONS Lemon juice
- 50 g + 1 teaspoon sugar
- 1 Vanilla pod
- 1 TABLESPOON Cornstarch
- 125 g Flour
- 7-10 Tbsp grated rind of 1 untreated lemon
- 250 g Low-fat curd
- 2 Eggs (size M)
- 50 g clarified butter
- 30 g Butter
- 3 TABLESPOONS ground poppy seed
- 7-10 Tbsp Icing sugar
- 7-10 Tbsp Lemon balm
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