Chocolate Caramel Cake Batter Cookies Recipe
We sandwiched devil's food-sugar cookies with a caramely cream cheese filling for a gooey tasty treat.
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Cooking tools:
- Hand mixer
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
Ingredients
- 1 cup from 1 box Betty Crocker™ Super Moist™ Devil's Food Cake Mix
- 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
- 1/2 cup butter, softened
- 1 egg
- 4 oz (half of 8-oz package) cream cheese, softened
- 6 tablespoons butter, softened
- 1/2 teaspoon vanilla
- 1 1/3 cups powdered sugar
- 3 tablespoons plus 1 teaspoon caramel dip
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