Slow Cooker Pasta | Lazy Cooking
It's Slow Cooker Pasta! What more do you need? The meatballs are obviously juicy and perfectly cooked, all that beefy, parmesan-infused goodness in sphere form! The pasta is cooked to tenderness in a...
Ingredients
- ***For the meatballs:***
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1/4 cup parmesan cheese, grated
- 1/4 cup parsley, chopped
- 1 large egg, beaten
- 2 cloves garlic, minced
- 1 teaspoon kosher salt
- 1/2 teaspoon red pepper flakes
- ***For the sauce:***
- 2 (28-ounce) cans crushed tomatoes
- 2 tablespoons tomato paste
- 1/2 yellow onion, finely chopped
- 2 teaspoons dried oregano
- 1 clove garlic, minced
- kosher salt, to taste
- ground black pepper, to taste
- red pepper flakes, to taste
- 1 1/2 cups low-sodium chicken broth
- 12 ounces spaghetti
- parmesan, optional, to taste, grated, for garnish
- parsley, optional, to taste, chopped, for garnish
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