Easy Kikkoman Teriyaki Sauce Chicken Skewers That Everyone

Ingredients

• ½ cup Kikkoman Teriyaki Sauce
• 2 tablespoons soy sauce (optional for extra umami)
• 1 tablespoon rice vinegar
• 2 teaspoons grated ginger
• 1 teaspoon minced garlic
• 1 1/2 pounds boneless, skinless chicken thighs (or breasts for a leaner option)
• 1 cup bell pepper, cut into 1-inch pieces
• 1 cup red onion, cut into 1-inch pieces
• 8 wooden skewers (soaked in water for 30 minutes)