Seasons of a Pastry Chef: Sticky Date Pudding with Butterscotch Sauce - Kosher.com

Ingredients

• 1 and 3/4 cups packed dates
• 2 cups water
• 1 and 1/2 teaspoons Gefen Baking Soda
• 6 tablespoons (3/4 stick) butter or margarine, at room temperature
• 3/4-1 cup sugar
• 3 large eggs
• 2 cups all-purpose flour
• 1/2 teaspoon Haddar Baking Powder
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup (2 sticks) butter or margarine, divided
• 1 and 1/2 cups packed light brown sugar
• 1 cup heavy cream
• 1 teaspoon Gefen Vanilla
• pinch salt