Orange and Almond Cake | Reader's Digest Australia
Made with almond meal and whole oranges that are simmered until very tender and then finely chopped, this classic gluten-free cake has a lovely light texture.
Ingredients
- 2 oranges, about 280 g in total
- 5 eggs, separated
- 200 g caster sugar
- 2 1/4 cups (220 g) almond meal
- 2 tablespoons flaked almonds
- icing sugar, to serve
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