Pasta with Greens and Garlic - Full Belly Farm
Savor tender Karinata kale and garlicky goodness in this simple yet flavorful pasta dish from Full Belly Farm, perfect for kale lovers.
Ingredients
- Olive oil
- 5 - 8 cloves of garlic, minced
- 1/2 bunch of Karinata kale, stemmed, cleaned and sliced crosswise into strips, or other kale or hearty green
- 1 Tablespoon lemon juice
- Salt and pepper to taste
- 1-pound spaghetti or other long, thin pasta
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