Huevos Rancheros by Reed Dunn
Warm up with Reed Dunn's Huevos Rancheros—20min prep, packed with Fire Roasted Diced Tomatoes & Black Beans. Customize with chorizo or extra cilantro for a vacation-worthy breakfast.
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Cooking tools:
- Stove
- Saucepan
- Skillet
- Microwave
- Plate
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Spatula
Ingredients
- 14 1/2 oz Fire Roasted Diced Tomatoes
- 4 oz Green Chilies
- 15 oz Black Beans
- 1 tsp Cumin, Ground
- .5 tsp Chili Powder
- .5 tsp Kosher Salt
- 1 Tbsp Lime Juice
- 4 Corn Tortilla
- 1 Tbsp Olive Oil
- 4 Eggs
- .5 Avocado
- 2 Tbsp Cotija Cheese
- 2 Tbsp Cilantro
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