Scotch Bird Flyer - Drink Recipe
Indulge in a frosty cocktail experience by shaking all ingredients with ice, then straining into a chilled champagne flute for a sophisticated sip.
Ingredients
- 1 1/2 oz Scotch
- 1/2 oz Triple Sec
- 1 oz Light Cream
- 1/2 tsp Powdered Sugar
- 1 Egg Yolk
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