Vanilla Custard Pavlova Recipe - Dessert - Food nerd rockstar
Learn how to make an easy Pavlova recipe that's gluten-free, creamy, airy, and delicious!
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Cooking tools:
- Stand mixer
- Offset spatula
- Fine-mesh sieve
- Oven
- Stove
- Mixing bowl
- Baking sheet
- Parchment paper
- Saucepan
- Whisk
- Spatula
- Spoon
- Measuring spoon
- Measuring cup
- Plastic wrap
- Serving platter
Ingredients
- 7 egg whites
- 1 tsp vanilla extract
- 1 tsp lemon juice
- lemon zest
- 200 g icing sugar
- 4 tbsp cornstarch
- 1 pinch of salt
- 4 egg yolks
- 60 g sugar
- 10 g vanilla sugar
- 1-2 tsp vanilla extract
- 300 ml milk
- 1 tbsp butter
- 300 g mix berries.
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