Persimmon, pineapple and white chocolate hand pies
You couldn't make a more delightful treat than a batch of these persimmon, pineapple and white chocolate hand pies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 firm-ripe persimmon, peeled and chopped
- 1 x 227g can (approx ½ a cup) crushed pineapple, drained
- 1 tbsp brown sugar
- 1/2 cup chopped white chocolate or white chocolate melts
- 1 tbsp cornflour
- 3 sheets frozen puff pastry, defrosted
- 2 tbsp milk for glazing, optional
- sugar for sprinkling, optional
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