How to make Tangy Curry Leaves Machali (fish Curry) In Coconut Milk Recipe
Tangy curry leaves machali, also known as fish curry, is a delicious and flavorful dish made with fresh curry leaves and coconut milk. The tanginess of the curry leaves complements the creamy coconut...
Keywords
- Tangy Curry Leaves Machali (fish Curry) In Coconut Milk Recipe
- How to cook Tangy Curry Leaves Machali (fish Curry) In Coconut Milk Recipe
- Ingredients of Tangy Curry Leaves Machali (fish Curry) In Coconut Milk Recipe
- Instructions for Tangy Curry Leaves Machali (fish Curry) In Coconut Milk Recipe
Ingredients
- 83.33 gram Fish Fillets
- 0.17 teaspoon Turmeric Powder
- 0.17 teaspoon Red Chili Powder
- As required Salt To Taste
- 0.33 tablespoon Oil
- 0.17 teaspoon Mustard Seeds
- 1.83 Leaves
- 0.33 Green Chilies, Slit
- 0.17 Onion, Finely Chopped
- 0.17 teaspoon Ginger Garlic Paste
- 0.17 teaspoon Coriander Powder
- 0.17 cup Coconut Milk
- as per your need Fresh Coriander Leaves For Garnish
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