Black Beans and Brown Rice | Just A Pinch Recipes
To the drained and rinsed black beans, add the cumin, curry and cayenne and set aside. In a 12 inch skillet, heat the oil. Add the onion, pepper, garlic and jalapeno and...
Ingredients
- 1 teaspoon(s) olive oil
- 1/2 - white onion, diced
- 1/2 - red pepper, diced
- 2 clove(s) minced garlic
- 1/2 - jalapeno, seeded and diced
- 1 cup(s) brown minute rice
- 2 cup(s) vegetable broth
- 1/2 teaspoon(s) ground cumin
- 1/2 teaspoon(s) curry powder
- 1/4 teaspoon(s) cayenne pepper
- 1 can(s) 15.5 oz black beans, rinsed and drained
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