Spicy Potato Fry Recipe
Elevate your meal with our zesty Spicy Potato Fry recipe. Quick and easy to make, it's a perfect side dish for rice, dosa, or roti.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Spice grinder
- Blender
- Pot
- Colander
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Skillet
- Stove
- Wooden spoon
- Spatula
- Serving bowl
Ingredients
- 1 cup Potatoes (boiled, peeled, chopped)
- 1 tsp Coriander Seeds
- 2 Dry Red Chillies
- Salt (to taste)
- 2-3 tsp Oil
- Few Curry Leaves
- A pinch of Turmeric Powder
- 1/8 tsp Mustard Seeds
- 1/8 tsp Urad Dal
- A pinch of Asafoetida Powder
- Few Coriander Leaves (chopped (optional))
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