Spiced pumpkin pie
Perfect in both sweet and savoury dishes, pumpkin is simply divine, especially in this delicious spiced pumpkin pie that is brilliant served with crème fraîche, whipped cream or yoghurt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/2 block store-bought sweet shortcrust pastry
- 1 kilogram pumpkin, peeled and chopped
- 10 grams butter
- 2 eggs, plus 1 yolk, lightly beaten
- 1 cup brown sugar
- 1/2 cup currants
- 1/2 teaspoon ground nutmeg
- 1 teaspoon ground cloves
- 2 teaspoons ground cinnamon, plus extra for dusting
- crème fraîche, whipped cream or yoghurt, to serve
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