Toulouse sausage roll recipe | Good Food

Ingredients

• 320g all-butter puff pastry sheet
• plain flour for dusting
• 3 large egg yolks beaten
• 2 tsp thyme leaves
• 2 tsp black mustard seeds
• 1kg fatty pork mince
• 200g unsmoked streaky bacon very finely chopped or minced
• 2 ½ tsp cracked black pepper (use a pestle and mortar)
• 1 ½ tsp muscovado sugar
• ½ tsp ground mace
• 5 garlic cloves grated
• 1 tsp sweet paprika
• 100g fresh breadcrumbs
• small handful sage leaves, chopped
• small handful parsley chopped