Caramelized Onion Stromboli

Caramelized Onion Stromboli

www.alstedefarms.com

Prepare Pizza Dough: 2 C Bread Flour 1 C All-Purpose Flour 1/4 t Salt, 1/2 T Sugar 1 packet or 2- 1/4 t dry yeast 1 C Cold Water 2 T Olive Oil (divided) Measure

View full recipe on www.alstedefarms.com

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Cooking tools:

  • Food processor
  • Rolling pin
  • Skillet
  • Measuring cup
  • Microwave
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Plastic wrap
  • Kitchen towel
  • Parchment paper
  • Baking sheet
  • Oven
  • Stove
  • Refrigerator
  • Spoon
  • Spatula

Ingredients

  • 2 C Bread Flour
  • 1 C All-Purpose Flour
  • 1/4 t Salt
  • 1/2 T Sugar
  • 1 packet or 2- 1/4 t dry yeast
  • 1 C Cold Water
  • 2 T Olive Oil (divided)
  • 3 large (yellow or red are best) Alstede Fresh onions slice thin from stem to root
  • 2-3 T Olive oil
  • Kosher or sea salt to taste
  • 1 1/2 c mozzarella
  • 1 1/2 cup shredded provolone or asiago

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