Caramelized Onion Stromboli
Prepare Pizza Dough: 2 C Bread Flour 1 C All-Purpose Flour 1/4 t Salt, 1/2 T Sugar 1 packet or 2- 1/4 t dry yeast 1 C Cold Water 2 T Olive Oil (divided) Measure
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Cooking tools:
- Food processor
- Rolling pin
- Skillet
- Measuring cup
- Microwave
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Plastic wrap
- Kitchen towel
- Parchment paper
- Baking sheet
- Oven
- Stove
- Refrigerator
- Spoon
- Spatula
Ingredients
- 2 C Bread Flour
- 1 C All-Purpose Flour
- 1/4 t Salt
- 1/2 T Sugar
- 1 packet or 2- 1/4 t dry yeast
- 1 C Cold Water
- 2 T Olive Oil (divided)
- 3 large (yellow or red are best) Alstede Fresh onions slice thin from stem to root
- 2-3 T Olive oil
- Kosher or sea salt to taste
- 1 1/2 c mozzarella
- 1 1/2 cup shredded provolone or asiago
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