Mangalorean Lamb Ghee Roast - SP | Soulful And Healthy

Mangalorean Lamb Ghee Roast - SP | Soulful And Healthy

www.soulfulandhealthy.com

This is a traditional Mangalorean recipe (South Indian), I can truly say this is my most favourite curry ever! This curry is gorgeous in flavours, made with ghee and spices blended with tamarind, i...

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  • food
  • souful
  • drink
  • lunch
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  • smoothies
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soulfulandhealthy.com.

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Ingredients

  • 500 grams diced leg of lamb
  • ¼ tsp chilli powder or mild chilli powder
  • ½ tsp of ground turmeric
  • 1 tbsp lemon juice
  • 1 tbsp natural yogurt
  • Pinch of salt
  • 10 to 12 fresh Curry leaves
  • 2 to 3 tbsp fresh ghee
  • 1 tsp brown sugar or jaggery
  • 2 tbsp Tamarind paste (take about two inch of tamarind and mix it with ¼ cup hot water, mash well, use this paste - you can add more as per your taste later)
  • 4 to 5 Dried red chillies (Pls reduce to only 1 or 2 if you want it mild)
  • 1 tbsp coriander seeds
  • ¼ tsp cumin seeds
  • 2 to 3 whole cloves
  • 5 cloves of garlic
  • 8 pepper corns (reduce if you don't want heat)
  • 1 pinch of dried fenugreek seeds
  • ½ cup water to blend

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