Mangalorean Lamb Ghee Roast - SP | Soulful And Healthy
This is a traditional Mangalorean recipe (South Indian), I can truly say this is my most favourite curry ever! This curry is gorgeous in flavours, made with ghee and spices blended with tamarind, i...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soulfulandhealthy.com.
Ingredients
- 500 grams diced leg of lamb
- ¼ tsp chilli powder or mild chilli powder
- ½ tsp of ground turmeric
- 1 tbsp lemon juice
- 1 tbsp natural yogurt
- Pinch of salt
- 10 to 12 fresh Curry leaves
- 2 to 3 tbsp fresh ghee
- 1 tsp brown sugar or jaggery
- 2 tbsp Tamarind paste (take about two inch of tamarind and mix it with ¼ cup hot water, mash well, use this paste - you can add more as per your taste later)
- 4 to 5 Dried red chillies (Pls reduce to only 1 or 2 if you want it mild)
- 1 tbsp coriander seeds
- ¼ tsp cumin seeds
- 2 to 3 whole cloves
- 5 cloves of garlic
- 8 pepper corns (reduce if you don't want heat)
- 1 pinch of dried fenugreek seeds
- ½ cup water to blend
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