A Cup of Tea and Cake's Maple & Cherry Ripple Ice Cream - Maple from Canada
Recipes
Ingredients
- 200 g fresh or frozen cherries
- 2 tbsp maple sugar
- 2 tbsp pure maple syrup (preferably very dark syrup for its strong taste)
- 397 g / 1 can of condensed milk
- 1 tsp vanilla extract
- 500 ml double cream
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