Papaya Chutney
Fills about 2 mason jars – 1 for you & 1 for a friend Have you seen the papayas at the market lately? They’re gorgeous. Sweet. Giant. Exotic.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at globaltableadventure.com.
Cooking tools:
- Mason jar
- Potato masher
- Microplane
- Citrus press
- Pot
- Stove
- Chef's knife
- Cutting board
- Fork
- Spoon
- Wooden spoon
- Ladle
- Measuring cup
- Measuring spoon
Ingredients
- 6 cups papaya (, flesh (about 2 medium papayas, seeded and scooped from skin))
- 3/4 cup orange juice ((with pulp, about 1 large orange juiced))
- 1 1/2 tsp orange peel
- 1/2 lemon (, freshly juiced)
- 1 cup sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Papaya Chutney Recipe | Chutney Recipes in English
kfoods.com
Orange Papaya Juice
fillyourplate.org
Raw Papaya Chutney
nutribit.app
Pepe'r Plastic Chutney
bongeats.com
Papaya and Carrot juice
balancedhealthymeals.com
Papaya Yonanas
yonanas.com
Papaya Marmalade
en.petitchef.com
BBC Food - Recipes - How to make chutney
git.macropus.org