TURRÓN TREE
ASSEMBLY Mold and flatten the turrón into triangle-shaped molds which you have lined with guitar sheets. Spread two 3×18cm strips of leftover turrón betw
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.us.
Cooking tools:
- Stand mixer
- Instant-read thermometer
- Piping bag
- Saucepan
- Triangle mold
- Silicone baking mat
- Ruler
- Frame
- Offset spatula
- Stove
- Oven
- Mixing bowl
- Chef's knife
Ingredients
- 55g egg whites
- 10g sugar
- 125g water
- 75g glucose
- 315g sugar
- 200g honey
- 50g pine tree honey
- 60g confectioner's sugar
- 75g COCOA BUTTER
- 150g blanched hazelnuts
- 400g pine nuts
- 400g 60% HAZELNUT PRALINE
- 135g AZELIA 35%
