Passion fruit cheesecake - Recipe | Folláin
Cheesecake with a Folláin twist, looks gorgeous, tastes delicious and is simple to make. A winning dessert for many occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.follain.ie.
Ingredients
- 200g of digestive biscuits
- 100g of unsalted butter
- 300g of cream cheese
- 250ml of double cream
- 100g of caster sugar
- 3 of leaves of gelatine (Soaked in cold water for 5 minutes)
- 1 jar of Folláin passionfruit curd
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