Blueberry Cheesecake Overnight Oats - Chloe Ting Recipes

Ingredients

• 45g rolled oats - for the overnight oats
• 120ml oat milk - for the overnight oats
• 40g blueberries - for the overnight oats
• 1 tsp maple syrup - for the overnight oats
• 2 tsp lemon juice - for the overnight oats
• 4 tbsp coconut yogurt - for the overnight oats
• 10g blueberries - for the toppings
• 1 tbsp chopped roasted pecans - for the toppings