Bibimbap Burrito - Chloe Ting Recipes

Ingredients

• 200g beef, thinly sliced - for the bulgogi beef
• 2 tbsp soy sauce - for the bulgogi beef
• 3 tbsp monk fruit erythritol sweetener - for the bulgogi beef
• 1/4 tsp sesame oil - for the bulgogi beef
• 1/4 tsp black pepper - for the bulgogi beef
• 1/4 tsp ginger powder - for the bulgogi beef
• 1 clove garlic, minced - for the bulgogi beef
• 1 tsp rice vinegar - for the bulgogi beef
• 1 small carrot - for the carrot
• 1/4 tsp sesame oil - for the carrot
• 1/4 tsp salt - for the carrot
• 2 tbsp gochujang - for the gochujang sauce
• 1 tbsp water - for the gochujang sauce
• 1 tbsp monk fruit erythritol sweetener - for the gochujang sauce
• 1/2 tbsp sesame oil - for the gochujang sauce
• 1 tsp rice vinegar - for the gochujang sauce
• 1 tsp minced garlic - for the gochujang sauce
• 2 tortilla wraps - for the other ingredients
• 2 eggs - for the other ingredients
• 1/2 tsp oil - for the other ingredients
• 200g steamed rice - for the other ingredients
• 20g mixed salad greens - for the other ingredients
• 1 tbsp white sesame seeds - for the other ingredients