Peanut Butter and Milk Chocolate Truffles
These crunchy chocolate and peanut truffles are so easy to make and are the perfect sweet treat with a cup of hot tea or coffee.
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Ingredients
- 1/3 cup (80ml) thickened cream
- 200 grams milk eating chocolate, chopped coarsely
- 1/4 cup (70g) unsalted crunchy peanut butter
- 3/4 cup (110g) crushed peanuts
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