Mango Crêpes Slices Recipe
Mix flour, cocoa, icing sugar and 1 pinch of salt. First stir in milk and then eggs. Let the dough swell for about 15 minutes. Coat a coated pan (approx.
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Ingredients
- 75 g Flour
- 1 TABLESPOON Cocoa
- 1 TABLESPOON Icing sugar
- 7-10 Tbsp Salt
- 150 ml Milk
- 2 Eggs (Gr. M)
- 7-10 Tbsp Oil
- 4 sheets white gelatine
- 2 ripe mangoes (approx. 350 g each)
- 3 TABLESPOONS + some sugar
- 7-10 Tbsp juice of 1/2 lemon
- 100 g Cream cheese
- 200 g Whipped cream
- 2 stem(s) Lemon balm
- 7-10 Tbsp Cling film
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