Santa-Clair | Veliche

Name: Santa-Clair | Veliche
Ingredients: 125 g water; 125 g whole milk; 125 g butter; 1/2 g salt; 2 1/2 g sugar; 125 g flour; 250 g egg; 200 g mandarin juice; 100 g orange juice; 50 g gelatin mass (1/5); 250 g Obsession 30 Belgian white chocolate; 100 g Intense 35 Belgian milk couverture chocolate; 170 g butter; 8 g orange zest; 8 g five spices; 150 g lemon juice; 100 g fresh cream 35% fat; 72 g sugar; 410 g glucose syrup; 180 g gelatin mass (1/5); 225 g Obsession 30 Belgian white chocolate; 700 g neutral mirror glaze; SQ silver powder; SQ red food colouring

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I. COMPOSITION Éclair Dough Spicey Orange Cream Red Gloss Glaze II. ÉCLAIR DOUGH 125 g water 125 g whole milk 125 g butter 0.5 g salt 2.5 g sugar 125…

Keywords

milk
butter
then add the orange zest
the five spices and finally
the lemon juice
together with the sugar and glucose. Pour onto the gelatin to melt it
then add the chocolate
mixing well to melt all of the dots. Last

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veliche.com.

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