Basil Tortellini Salad - St. James Winery

Ingredients

• 1/4 cup St. James Winery Country White Wine
• 1/2 cup mayonnaise
• 3 tablespoons Parmesan cheese, grated
• 1 tablespoon milk
• 1/4 teaspoon pepper
• 1 clove garlic, minced
• 1 tablespoon fresh basil, snipped
• 1 (12-14 ounce) package frozen cheese tortellini, cooked and drained
• 2 small sweet red peppers, diced
• 2 small green peppers, diced
• 2 small zucchini, sliced
• 1 cup broccoli florets
• 3/4 cup carrots, thinly sliced
• 1/4 cup walnuts, chopped