Winter Citrus Salad With Parsley, Fennel and Walnuts | Experience Life

Ingredients

• 1 cup red onion, thinly sliced into halved rings
• 4 navel oranges or tangerines
• 1 medium fennel bulb
• 1/4 cup olives, preferably kalamata, halved, or niçoise, whole (optional)
• 1 cup chopped fresh parsley
• 1/2 tsp. salt
• Freshly ground black pepper
• 2 tbs. extra virgin olive oil
• 1/2 cup walnuts
• 1 bunch watercress, washed, with hard stems removed
• 1/4 pound feta cheese, preferably sheep’s milk, crumbled, about 3/4 cup (optional)