Black bean salsa with chili-baked chips | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Black bean salsa with chili-baked chips & see the Points value of this great recipe.
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Colander
- Measuring spoon
- Measuring cup
- Spoon
- Can opener
Ingredients
- 19 oz Canned black beans, rinsed and drained
- 14 1/2 oz Canned crushed tomatoes, fire-roasted, drained
- 2 medium Tomato, chopped
- 1/2 cup(s), sliced Red onion, chopped
- 1/4 cup(s) Cilantro, chopped
- 1/2 tsp Table salt
- 8 medium Fat free flour tortilla
- 1 spray(s) Cooking spray, or enough to coat tortillas
- 2 tsp Chili powder
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