Italian Burger
Would summer even be summer without a good burger? This time, we’re taking you on an Italian ride with this easy-peasy recipe that will get everyone excited.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stefanofaita.com.
Ingredients
- 450 g (1 package) Stefano classic meatballs or Stefano classic Italian sausages
- 30 ml (2 tbsp) Stefano extra virgin olive oil
- 125 ml (½ cups) Stefano roasted garlic marinara sauce
- 60 ml (¼ cup) Parmesan, grated
- 4 slices provolone or mozzarella
- 45 ml (3 tbsp) garlic butter, melted (for the buns)
- 4 hamburger buns
- 2 medium-sized tomatoes, thinly sliced
- Salt
- freshly ground black pepper
- Boston lettuce, leaves separated
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