Recipe: Sweet Corn Potato Salad - Country Roads Magazine

Ingredients

• 4.0 Boiled new potatoes, diced (peeled if you like)
• 0.33 White Onion, diced
• 0.33 Celery, diced
• 0.5 Bell pepper, diced
• 2.0 Roasted Sweet Corn Kernels
• 0.25 Green Onions, sliced
• 1.0 Parsley, chopped
• 0.5 Mayonnaise
• 0.25 Creole Mustard
• 0.125 Yellow Mustard
• Hot Sauce
• Creole Seasoning
• Salt and Pepper