Rhubarb custard tart recipe | Good Food
Give the classic tart a fruity twist. From BBC Good Food.
Ingredients
- 1 x Roasted rhubarb see 'goes well with', below
- 375g pack dessert pastry
- 142ml carton double cream
- 150ml milk
- 1 vanilla pod split lengthways
- 85g caster sugar
- 3 eggs
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