Syrian Lentil 'Soup' - Mains, Salads, Soups & Stews Recipe

Name: Syrian Lentil 'Soup' - Mains, Salads, Soups & Stews Recipe
Ingredients: 300 g lentils (green or brown); 3 medium onions, finely sliced; 3 tbsp olive oil, plus extra to serve; 4 cloves garlic, finely sliced; 3 heaped tsp cumin seeds, toasted and ground; 1 lartge bunch fresh coriander (stalks and leaves separated); 1 3/4 litres cold water; 4 tbsp Greek yoghurt; 1/2 clove garlic, crushed; salt; juice of ½ a lemon; chilli flakes

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From Claire Thomson: I first had this thick soup cooked for me by a chef friend who worked in London’s Moro restaurant. Earthy bold lentils made piquant with coriander, yoghurt and lemon, this is...

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Ingredients

300 g lentils (green or brown)
3 medium onions, finely sliced
3 tbsp olive oil, plus extra to serve
4 cloves garlic, finely sliced
3 heaped tsp cumin seeds, toasted and ground
1 lartge bunch fresh coriander (stalks and leaves separated)
1 3/4 litres cold water
4 tbsp Greek yoghurt
1/2 clove garlic, crushed
salt
juice of ½ a lemon
chilli flakes

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