Spiced Cocoa Muffins | Food Stuff

Spiced Cocoa Muffins | Food Stuff

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Cooking tools:

  • Muffin tin
  • Oven
  • Cooling rack
  • Skewer
  • Whisk
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Spatula

Ingredients

  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 large egg, at room temperature
  • 3/4 cups plus 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1/2 cup buttermilk or sour milk — don't be heavy handed with the milk. Err on the side of less.
  • 3/8 teaspoon salt
  • 1/4 cup semisweet chocolate chips
  • 6 tablespoons sugar
  • 1/4 cup (1/2 stick) unsalted butter, melted and cooled
  • 3 tablespoons unsweetened cocoa powder (I used Hershey's Dark)

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