Spiced Cocoa Muffins | Food Stuff
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Cooking tools:
- Muffin tin
- Oven
- Cooling rack
- Skewer
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 large egg, at room temperature
- 3/4 cups plus 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1/2 cup buttermilk or sour milk — don't be heavy handed with the milk. Err on the side of less.
- 3/8 teaspoon salt
- 1/4 cup semisweet chocolate chips
- 6 tablespoons sugar
- 1/4 cup (1/2 stick) unsalted butter, melted and cooled
- 3 tablespoons unsweetened cocoa powder (I used Hershey's Dark)
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