Sweet & Fluffy Cinnamon Cream Cheese Muffins Recipe - Beard and Bonnet

Ingredients

• 8 oz (226 g) cream cheese, softened
• 2 large eggs
• 1 cup (240 ml) milk
• ½ cup (113 g) unsalted butter, melted
• 2 cups (473 ml) all-purpose flour
• 1 cup (200 g) granulated sugar
• 1 tbsp baking powder
• 1 tsp ground cinnamon
• ½ tsp salt
• ¼ cup (30 g) powdered sugar
• 1 tbsp cinnamon sugar mixture
• 1 tsp vanilla extract
• ¼ cup (45 g) white chocolate, melted (optional, for drizzle)