Sitka Seafood Market
Sous Vide is a delicious technique for cooking salmon, and our version pairs it with crispy panko and delicious garlic-herb butter. Sitka Seafood Market is a premium online seafood market, delivering...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sitkaseafoodmarket.com.
Ingredients
- 1 portion salmon (10 to 12 ounces), pin bones removed, cut into 2 equal pieces
- Salt and freshly ground pepper
- 2 tablespoons unsalted butter, softened
- 1 teaspoon fresh thyme leaves
- 1 small garlic clove, grated
- 1 tablespoon extra virgin olive oil
- 2 tablespoons panko bread crumbs
- 1 tablespoon freshly grated Parmesan cheese
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