Seafood Paella

Ingredients

• Approx 8-10 langoustine tails
• Approx 300g undyed smoked haddock chopped into large chunks
• 3-4 tbsp olive oil
• 1 small red onion -finely chopped
• 3 garlic cloves - crushed or chopped
• 1 large red pepper sliced
• 2 large tomatoes skinned and chopped
• 300 g arborio rice
• 200 ml dry white wine
• 1/4 tsp saffron
• 1 tsp sweet paprika
• 1 tsp dried seaweed flakes (Shony, dulse or kombu.)
• 600 ml chicken stock
• Salt
• freshly ground black pepper
• 100g fresh or frozen peas (or sliced green beans)
• 1-2 tbsp finely chopped parsley or dill
• juice 1/2 lemon
• 1 lemon cut into wedges