Zombie Cocktail Recipe
Zombie cocktail recipe using jamaican dark rum, puerto rican gold rum, demerara rum, fresh lime juice, absinthe, falernum, donn’s mix, grenadine syrup, angostura bitters, pernod
Keywords
- cocktail recipes
- cocktails
- drinks
- bartending
- mixology
- Zombie
- jamaican dark rum
- puerto rican gold rum
- demerara rum
- fresh lime juice
- absinthe
- falernum
- donn’s mix
- grenadine syrup
- angostura bitters
- pernod
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at drinkmaven.com.
Ingredients
- 45 ml jamaican dark rum
- 45 ml puerto rican gold rum
- 30 ml demerara rum
- 20 ml fresh lime juice
- 25 ml absinthe
- 15 ml falernum
- 15 ml donn’s mix
- 1 tsp grenadine syrup
- 1 dash angostura bitters
- 6 drops pernod
More Like This
Zombie cocktail: the original recipe with rum, Falernum, lime and Angostura
winedharma.com
Zombie Rum Cocktail | Cocktails
umami.recipes
Zombie Cocktail Recipe
boozenik.com
Zombie Cocktail Recipe
boozenik.com
Anton Kinloch’s Zombie Tiki Cocktail Recipe | PUNCH
punchdrink.com
Zombie Cocktail Recipe | How to Make the perfect Zombie
cocktailwave.com
Zombie Cocktail Recipe | How to Make the perfect Zombie
cocktailwave.com
The Zombie Cocktail Recipe
cocktail-society.com