Chicken and Broccoli Casserole Recipe

Chicken and Broccoli Casserole Recipe

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This chicken and broccoli casserole with a buttery cornflake topping has a super cheesy, homemade sauce that uses no canned soup.

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Ingredients

  • 1 stick butter
  • 1 medium onion, diced
  • 1.5 teaspoons garlic, minced
  • 1 cup all-purpose flour
  • 0.5 (32 ounce) container chicken broth
  • 1.5 cups milk
  • 2 teaspoons chicken bouillon granules
  • 1 cup sour cream
  • 1 cup shredded Colby-Jack cheese
  • 1 cup shredded Cheddar cheese
  • 1 pound cooked chicken breasts, shredded
  • 3 cups chopped cooked broccoli
  • salt and ground black pepper to taste
  • 4 cups crushed cornflakes
  • 1 tablespoon butter, melted

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