Chicken and Broccoli Casserole Recipe
This chicken and broccoli casserole with a buttery cornflake topping has a super cheesy, homemade sauce that uses no canned soup.
Ingredients
- 1 stick butter
- 1 medium onion, diced
- 1.5 teaspoons garlic, minced
- 1 cup all-purpose flour
- 0.5 (32 ounce) container chicken broth
- 1.5 cups milk
- 2 teaspoons chicken bouillon granules
- 1 cup sour cream
- 1 cup shredded Colby-Jack cheese
- 1 cup shredded Cheddar cheese
- 1 pound cooked chicken breasts, shredded
- 3 cups chopped cooked broccoli
- salt and ground black pepper to taste
- 4 cups crushed cornflakes
- 1 tablespoon butter, melted
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