Annabel langbein’s stellar apple pie | New World

Annabel langbein’s stellar apple pie | New World

www.newworld.co.nz

“I want winter to feel easy and fun, not cold and difficult,” says Annabel. “So I have streamlined and simplified winter cooking to give it the same easy mood that we love about summer...

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Ingredients

  • Sour Cream Pastry
  • 200g butter, chilled and diced
  • 1¾ cups flour
  • ½ cup sour cream or crème fraiche
  • Spiced Apples
  • 8 apples, peeled, cored and thinly sliced, or 2 x 375g cans sliced apples, drained
  • ½ cup raisins
  • ¼ cup honey
  • finely grated zest of ½ an orange
  • ¼ tsp each ground cinnamon, nutmeg and cloves
  • To serve
  • cream or ice cream (optional)

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