Annabel langbein’s stellar apple pie | New World
“I want winter to feel easy and fun, not cold and difficult,” says Annabel. “So I have streamlined and simplified winter cooking to give it the same easy mood that we love about summer...
Ingredients
- Sour Cream Pastry
- 200g butter, chilled and diced
- 1¾ cups flour
- ½ cup sour cream or crème fraiche
- Spiced Apples
- 8 apples, peeled, cored and thinly sliced, or 2 x 375g cans sliced apples, drained
- ½ cup raisins
- ¼ cup honey
- finely grated zest of ½ an orange
- ¼ tsp each ground cinnamon, nutmeg and cloves
- To serve
- cream or ice cream (optional)
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