Almond & Chia Seed Bread | FOOD MATTERS®

Name: Almond & Chia Seed Bread | FOOD MATTERS®
Total time: 60 min
Ingredients: 1 cup almond meal; 2 tablespoons chia seeds (soaked in 30 mls of water (or you can simply put them into the dry mix and add water to the overall recipe if you don't have the time to soak the seeds)); 30ml water (this is used to soak the chia seeds - do this whilst preparing the dry mix); 3/4 cups arrowroot or tapioca; 1 teaspoon bi-carb (baking soda); 2 tablespoons apple cider vinegar (or use lemon juice if you cannot have vinegar); 3 eggs; pinch salt

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This gluten-free almond and chia seed bread is great to have on hand for snacks and breakfast! Rich in protein, vitamins and minerals.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.

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Ingredients

1 cup almond meal
2 tablespoons chia seeds (soaked in 30 mls of water (or you can simply put them into the dry mix and add water to the overall recipe if you don't have the time to soak the seeds))
30ml water (this is used to soak the chia seeds - do this whilst preparing the dry mix)
3/4 cups arrowroot or tapioca
1 teaspoon bi-carb (baking soda)
2 tablespoons apple cider vinegar (or use lemon juice if you cannot have vinegar)
3 eggs
pinch salt