Mexican Rice by The Hangry Latina
A staple side dish in Mexican cooking, Mexican rice, or Spanish rice (whatever you call it), is surprisingly easy to make and comes together in less than 30 min
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Cooking tools:
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Fork
Ingredients
- 1 1/2 cups Long-Grain Rice
- 1 - 2 Tbsp Avocado Oil
- 8 oz Tomato Sauce
- 1/4 cup White Onion
- 1 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1 1/4 Tbsp Chicken Bouillon
- 3 cups Water
- .5 - 1 tsp Real Salt - Redmond
- 2 sprigs Cilantro
- 1 - 2 Tbsp Cilantro
- 2 whole Chicken Instant Bone Broth - Bare Bones
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