Chicken Cordon Bleu Casserole | Campbell's® Recipes

Ingredients

• 3 cups cubed cooked chicken
• 4 ounces sliced deli ham, chopped
• 3 cups broccoli florets
• 1 cup shredded Swiss cheese
• 1 can (10.5 ounces) Campbell’s® Condensed Cream of Chicken Soup
• 1/4 cup dry white wine
• 2 tablespoons butter, melted
• 1 cup plain panko (Japanese-style bread crumbs)