Spaghetti carbonara recipe | josh iza.ac
A deliciously creamy spaghetti carbonara recipe, adapted from Serious Eats. I spent a while searching for a good non-Pork alternative to Guanciale (trying bresa
Ingredients
- Kosher salt
- 450g dried spaghetti
- 85g beef or lamb bacon (diced)
- 3 tbsp (45ml) extra-virgin olive oil
- 2 whole large eggs plus 6 yolks
- 25g Pecorino Romano (grated)
- 25g Parmigiano-Reggiano (grated)
- 1 tbsp whole black pepper
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