Spaghetti carbonara recipe | josh iza.ac

Spaghetti carbonara recipe | josh iza.ac

iza.ac

A deliciously creamy spaghetti carbonara recipe, adapted from Serious Eats. I spent a while searching for a good non-Pork alternative to Guanciale (trying bresa

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Ingredients

  • Kosher salt
  • 450g dried spaghetti
  • 85g beef or lamb bacon (diced)
  • 3 tbsp (45ml) extra-virgin olive oil
  • 2 whole large eggs plus 6 yolks
  • 25g Pecorino Romano (grated)
  • 25g Parmigiano-Reggiano (grated)
  • 1 tbsp whole black pepper

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