Florida Short Rib Tacos with Avocado and Cantina Salsa - Fresh From Florida : Fresh From Florida

Ingredients

• 1 pack bone-in Florida beef short ribs (usually 4 large ribs attached)
• 1 Florida avocado, peeled, pit removed and sliced
• 1 Florida orange, juiced
• ½ Florida jalapeno pepper, if desired
• 1 cup Florida sweet peppers, diced medium
• 1 cup Florida celery, rinsed and diced
• 2 large Florida tomatoes, diced
• 1 large onion, diced small
• 4 cups beef broth (low-sodium)
• 2 tablespoons Latin or Taco seasoning
• 1 tablespoon fresh garlic, chopped fine
• 1 tablespoon olive oil
• Latin-style hot sauce to taste
• 1 cup Cantina-Style Florida Salsa (or your favorite)
• 2 limes, quartered
• 12 soft corn tortillas
• ½ cup fresh cilantro