porcupine balls | Just A Pinch Recipes
This is truly an old family recipe, created no doubt to stretch the meat.It ended up being a favorite kitchen memory for me.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 pound(s) ground beef
- 1/2 cup(s) cooked rice (almost cooked)
- 1 large egg
- 1/4 cup(s) dry bread crumbs
- 2 tablespoon(s) worcestershire sauce
- - splash of milk if needed
- - salt,pepper,rosemary,basil,garlic powder
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