Protein Power Bowls - Ohio Eggs

Ingredients

• 2 cups chicken stock
• 1 tbsp minced herbs (We use a combination of cilantro, parsley and thyme)
• 1 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes
• 1/4 tsp cumin
• 2 cups cooked, shredded chicken (leftover smoked chicken or a rotisserie chicken work great)
• 1 cup firmly packed, chopped fresh kale
• 1-15 oz. can black beans, drained and rinsed
• 2 sweet potatoes (baked, peeled and cubed)
• 1 cup roasted or sautéed vegetables (see below)
• 1 cup cooked quinoa (prepared according to package directions)
• 1/2 cup Queso Fresco cheese
• 2 green onions, minced
• 4 eggs, poached*
• Cilantro leaves for garnish
• 1 red pepper, ¼-inch slices
• 1 yellow pepper, ¼-inch slices
• 1 medium sweet onion, ¼-inch slices
• 1 Poblano or jalapeño pepper (optional), ¼-inch slices
• 2 tbsp olive oil
• Salt and pepper